Warming Italian Sausage and Tortellini Soup Recipe
This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before add
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Cooking tools:
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Grater
- Colander
- Measuring spoon
- Paring knife
- Cooking spray
Ingredients
- 1 lb lean Italian sausage, casings removed
- 1 large onion, diced
- 2 garlic cloves, crushed
- 3/4 cup red wine
- 3 cups stock (I use beef)
- 2 carrots, peeled and finely diced
- 2 zucchini, finely diced
- 10 fresh basil leaves, finely chopped
- 2 cups canned chopped tomatoes
- 10 ounces fresh tortellini (I prefer four cheese for this dish)
- freshly shaved parmesan cheese (optional topping)
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