Hong Kong Egg Tarts | Recipe Cart | Recipe Cart

Ingredients

• 2 cups all purpose flour ((fluffed and spooned into measuring cup))
• 1/8 teaspoon salt
• 12 tablespoons unsalted butter ((slightly softened))
• 2 tablespoons cold water
• ½ cup granulated sugar
• 1 cup hot water
• 1/2 cup evaporated milk ((at room temperature))
• 3 large eggs ((at room temperature))
• 1 teaspoon vanilla extract