Hong kong-style egg tarts
Lovely sweet egg-flavors are to be found in these (filling) Hong kong-style egg tarts. Recipe for 5 people, or 10 tarts. Ready in 35 minutes.
Ingredients
- 125 gram confectioners sugar (1 cup)
- 85 gram white sugar (2/3 cup)
- 360 gram flour (3 cups)
- 230 gram butter (1 cup) on room temperature
- 10 eggs
- 100 ml water (less than 1/2 cup)
- 300 gram condensed / evaporated milk (1 cup)
- Vanilla extract
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