ARTICHOKE RISOTTO WITH PROSCIUTTO
A simple but perfect combination of flavors that is also gluten and lactose free.
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Ingredients
- 10 slices Veroni Prosciutto
- 320 gr rice
- 3 artichokes
- 1 l vegetable broth
- 1/2 shallot
- 1 cup dry white wine
- 1 tbs extra virgin olive oil
- q.s. parsley
- q.s. salt and pepper
- 1/2 lemon
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