RISOTTO WITH ARTICHOKES AND GRAN PECORINO
Sautéed shallots and toasted rice in a rich butter-oil blend, enhanced with wine vaporization—experience a flavorful start to your meal!
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Ingredients
- Rice 280 g
- Onion 1
- Butter 120 g
- Extra virgin olive oi 2 tablespoons
- White wine 1 glass
- Artichokes 4
- Shallot 1
- Gran Pecorino Riserva 40 g
- Vegetable broth to taste
- Salt to taste
- Pepper to taste
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