Parmesan and Artichoke Baked Coho from Waterfall Resort Alaska

Ingredients

• 4 (6 oz.) silver salmon fillets, skinned and pin boned
• 4 oz. cream cheese, at room temperature
• 2 Tbsp. sour cream
• 1 lemon, zested and juiced
• 2 Tbsp. grated Parmigiano-Reggiano cheese
• 2 garlic cloves, minced
• 1/4 tsp. salt and black pepper, to taste
• Pinch of nutmeg
• 3 dashes Tabasco sauce
• 1 (14 oz.) can artichoke heart quarters, roughly chopped
• 1 cup panko crumbs