Grilled Alaska Coho Salmon from Waterfall Resort Alaska
Barbecue your wild Alaska coho with vermouth and brown sugar. For more great recipes from our chef, sign up for the Waterfall Resort newsletter.
Ingredients
- 1 coho salmon fillet, skin on
- 2 Tbsp. butter, diced
- 2 Tbsp. brown sugar
- 1/2 lemon
- 1/2 cup vermouth
- Salt and pepper to taste
- Foil to cover bottom of salmon
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