Blackened Salmon Tacos from Waterfall Resort Alaska

Ingredients

• 4 (6 ounce) salmon fillets, skinned and pin boned
• 2 Tbsp. olive oil
• 1 Tbsp. chili powder
• 1 Tbsp. smoked paprika
• 1 Tbsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. cumin, ground
• 1 tsp. kosher salt
• 1/4 tsp. black pepper, ground
• 1/4 tsp. dried thyme
• 1/4 tsp. dried oregano
• 2 avocados, sliced