Parmesan and Artichoke Baked Coho from Waterfall Resort Alaska
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Oven
Ingredients
- 4 (6 oz.) silver salmon fillets, skinned and pin boned
- 4 oz. cream cheese, at room temperature
- 2 Tbsp. sour cream
- 1 lemon, zested and juiced
- 2 Tbsp. grated Parmigiano-Reggiano cheese
- 2 garlic cloves, minced
- 1/4 tsp. salt and black pepper, to taste
- Pinch of nutmeg
- 3 dashes Tabasco sauce
- 1 (14 oz.) can artichoke heart quarters, roughly chopped
- 1 cup panko crumbs
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