Silver Salmon with Scrambled Eggs from Waterfall Resort Alaska
Wild Alaska salmon for breakfast? Why not. This recipe is worthy of holiday entertaining and Champagne. Sign up for the Waterfall Resort newsletter for more chef's recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 1/2 lb. skinless silver salmon fillets, skinned and pin boned
- salt and fine-ground white pepper
- 6 large eggs, beaten
- 2 oz. heavy cream
- 1 Tbsp. fresh dill, chopped
- 1/4 oz. caviar or salmon roe of your choice
- Dollop of crème fraîche or sour cream
- Thinly sliced bread of your choice, toasted
- Butter
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