Herb Roasted Coho from Waterfall Resort Alaska

Ingredients

• 1 (2 lb.) coho salmon fillet, skinned and pin-boned
• 2 tsp. salt
• 1 tsp. ground black pepper
• 1/4 cup olive oil
• 2 Tbsp. lemon juice
• 1 Tbsp. lemon zest
• 1/2 cup green onions, sliced
• 1/2 cup fresh dill, chopped
• 1/2 cup Italian parsley, chopped
• 2 cloves garlic, minced
• 1/2 tsp. red chili flakes
• 1/4 cup dry white wine
• Lemon wedges, for serving