Vegetarian Koola Masala Recipe
Learn to make Vegetarian Koola Masala with crispy gram flour dumplings in a flavorful Indian gravy. Perfect for family meals and special occasions.
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Cooking tools:
- Blender
- Steamer basket
- Wok
- Rolling pin
- Mixing bowl
- Plate
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
Ingredients
- 3/4 cup Bengal Gram Flour
- 1/2 tsp Turmeric Powder
- 2 tbsp Melted Ghee
- Salt as required
- 1/2 tsp Chilli Powder
- 1 cup Onions (finely cut)
- 1/2 cup Tomatoes (chopped)
- Oil for frying
- 1/2 tsp Mustard Seeds
- Curry Leaves (few)
- Asafoetida Powder (little)
- 1 tbsp Coriander Leaves
- 1 tbsp Fresh Coconut (grated)
- 6 Red Chillies
- 1 tbsp Poppy Seeds
- 4 flakes Garlic
- 1/2 inch Ginger
- 1/2 bunch Coriander Leaves
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