Quench MagazineChicken Fried Steak and Cream Gravy | Beef | Quench Magazine
Chicken fried steak with creamy Tabasco gravy, served with mashed potatoes. A classic comfort dish from Quench Magazine.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Whisk
- Wooden spoon
Ingredients
- 2 1/2 lb Round steak
- 5 oz Evaporated milk
- 2 tb Green Tabasco sauce
- 1/2 ts Salt
- 2 c All-purpose flour -- Divided
- 2 ts Paprika
- 3/4 ts Garlic powder
- 1 ts Salt
- 1 ts Cracked black pepper
- Vegetable oil
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