Almond & Mulberry Cake | Morus Londinium
Telling the tale of London's mulberry tree heritage through research, a survey, foraging tips and recipes.
Ingredients
- 3 x medium eggs
- 2 x tsp vanilla extract
- 250g ground almonds
- 100g desiccated coconut
- 200g caster sugar
- 2 x tsp cinnamon
- 200g fresh mulberries (or 4 x tsp mulberry syrup)
- 100g shelled and chopped pistachios
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