Almond Cake with Blueberry Compote - Blueberries
This light and fluffy cake is both simple and mouthwatering. The delicate almond base is punched up with a rich, juicy blueberry compote that’s perfect for a…
Ingredients
- 4 eggs, yolks and whites separated
- 1/2 cup sugar, plus 2 tablespoons sugar used later
- 1 1/2 cups almond flour
- Zest of 1 orange
- Zest of 1 lemon
- Pinch of salt
- 2 cups blueberries
- 1/4 cup water
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 2 wide strips of lemon zest, about 3” long, using a vegetable peeler
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