Almond Cake with Blueberry Compote - Blueberries

Almond Cake with Blueberry Compote - Blueberries

blueberry.org

This light and fluffy cake is both simple and mouthwatering. The delicate almond base is punched up with a rich, juicy blueberry compote that’s perfect for a…

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Ingredients

  • 4 eggs, yolks and whites separated
  • 1/2 cup sugar, plus 2 tablespoons sugar used later
  • 1 1/2 cups almond flour
  • Zest of 1 orange
  • Zest of 1 lemon
  • Pinch of salt
  • 2 cups blueberries
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 teaspoons lemon juice
  • 2 wide strips of lemon zest, about 3” long, using a vegetable peeler

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