Geir Simensen's Pistachio and Rum Chocolate Terrine - Restaurant Association of Nova Scotia
Indulge in Geir Simensen's Pistachio and Rum Chocolate Terrine, a rich dessert combining dark chocolate, pistachios, and优质回答已经结束，以下是根据字节限制调整的内容：...
Ingredients
- 5 egg yolks
- 1/2 cup (125 mL) sugar
- 1 pint (500 mL) whipping cream
- 1 pound (500 g) dark bittersweet chocolate
- 2 tablespoons (30 mL) butter
- 1/3 cup (75 mL) dark rum (see note)
- 1/2 cup (125 mL) pistachios, shelled, peeled and left whole
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