Cajun Shrimp Chips with Remoulade - Tony Chachere's
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in every bite. Made with shrimp, spring roll paper, and Tony Chac
Ingredients
- For the Chips:
- 4 shrimp, peeled with tails removed
- 1 spring roll paper
- Tony Chachere’s More Spice Seasoning
- For the Remoulade:
- 1/2 cup mayonnaise
- 2 tablespoons jalapeño ketchup
- 1/2 lemon, squeezed
- 1 tablespoon hot sauce
- 1 tablespoon garlic powder
- 2 teaspoons Tony Chahere’s More Spice Seasoning
- Clear
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