Shrimp Toast with Cajun Remoulade - Pure Wesson Oil

Shrimp Toast with Cajun Remoulade - Pure Wesson Oil

www.purewesson.com

Crispy, bold, and irresistibly Southern—this Shrimp Toast with Cajun Remoulade is a crowd-pleasing appetizer made for hosting. A twist on a classic, this

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Ingredients

  • Shrimp, raw, peeled 1/2 lb.
  • Egg white 1 .
  • Corn starch 1 tbsp.
  • Cajun seasoning 2 tsp.
  • Green pepper, chopped 1 cup.
  • Kosher salt 1/2 tsp.
  • White bread 6 slices (preferably day-old).
  • Wesson Canola Oil as needed, for frying.
  • Wesson Mayonnaise 1 cup.
  • Dijon mustard, grainy 1 tbsp.
  • Fresh parsley 1 tbsp, chopped.
  • Hot sauce 1 tbsp.
  • Red onion, minced 2 tbsp.
  • Prepared horseradish 1 tbsp.
  • Garlic, minced 1 clove.
  • Lemon juice 2 tsp.

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