SUNDAY BRUNCH: Puffy Ham and Cheese Croissants with Honey Mustard Sauce
Puffy Ham and Cheese Croissants with Honey Mustard Sauce—flaky pastry, savory ham and cheese, and a sweet-spicy sauce make for a delicious Sunday brunch treat! [159 chars]
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Cooking tools:
- Pizza cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 package puff pastry, thawed in the fridge
- 1 large egg, beaten
- 3 tbsp. whole grain mustard
- 2/3 cup shredded gruyere cheese
- 9 slices favorite deli ham
- Sesame seeds for garnish
- ¼ cup honey
- ¼ cup mayo
- ¼ cup Dijon mustard
- 1 tbsp. cider vinegar
- ¼ tsp. cayenne pepper
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