Thai Prawn Soup, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 1.5 liters (6 cups) chicken stock
• - 12 raw prawns
• - 1 package of soy vermicelli (bean thread)
• - 4 tbsp. nuoc mam (fish sauce)
• - 1/4 tsp. chili paste
• - 12 baby corn (canned)
• - 2 mini sweet red peppers
• - 2 mini sweet yellow peppers
• - a handful of frozen peas
• - juice of 1 lemon
• - 1 clove of garlic
• - 4 sprigs of cilantro