Beetroot pachadi | Recipes18
Tempered beetroot along with yogurt and coconut » Tempered beetroot along with yogurt and coconut
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Ingredients
- 1 Beet-root (shredded)
- 1 cup Yogurt
- Salt
- 1/4 cup Coconut
- 2 Green chilly
- 1/8 teaspoon Jeera / Cumin powder
- 1 teaspoon Mustard Seeds
- Ginger Small Piece (approx 1 cm)
- 1/2 Shallot
- 1/2 teaspoon Mustard seeds
- Curry leaves
- 1 Shallot (thinly sliced, for tempering)
- 2 Dry Red Chilly
- 1 teaspoon Cococnut oil
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