How to prepare tasty Beetroot pachadi in Kerala style?
Learn how to make the best and authentic Kerala style Beetroot Pachadi. Beetroot pachadi is a colorful and tasty side dish for Onam Sadya / Kerala feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Grated beetroot : 1 medium size
- Turmeric powder : 1/4th tsp
- Beaten curd : 2cup
- Green chillies : 7 nos
- Mustard seeds : 1 tsp
- Grated coconut : 2 cup
- Ginger : 1/2 inch piece
- Cumin seeds / jeerakam : 1/4 tsp
- Water : 3tbsp
- Salt : as needed
- Oil : 1 tbsp
- Shallots : 1 large sliced
- Curry leaves : 2 sprig
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