Vegetarian Breakfast Burrito Recipe | SideChef
Make-ahead breakfast burritos loaded with veggies, hash browns, and creamy baked beans. This burrito is not only delicious, but it’s also freezer-friendly, so you can have a delicious breakfast...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- SideChef Original
- Dairy-Free
- Eggs
- American
- Southwestern
- Tex-Mex
- Oven
- Stove
- Walmart
- High Fiber
- Protein Packed
- Beginner
- Low Salt
- Quick
- Soy-Free
Ingredients
- 4 12-Inch Flour Tortilla
- 4 Frozen Hash Brown Patty
- 6 Large Egg
- 1.25 pound Mushroom
- 8 ounce Fresh Spinach
- 1 Red Bell Pepper
- 8 ounce Vegetarian Baked Beans
- 1 bunch Scallion
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 4 tablespoon Olive Oil
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