Lauki Ki Yakhni
Lauki Ki Yakhni is a main course dish. It is a Kashmiri dish and is very delicious. The bottle gourd is cooked in curd and spices to make this yummy dish.
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Ingredients
- Lauki/ bottle gourd - 250 Gram
- Curd - 250 Gram
- Ghee/Clarified butter - 1/2 Cup
- Saunf/fennel seed powder - 1 Teaspoon
- Roasted jeera/cumin powder - 1 Teaspoon
- Elaichi/green cardamom powder - 1/2 Teaspoon
- Cinnamon - 1 stick
- Tej patta/bay leaf - 1
- Black pepper powder - 1/2 Teaspoon
- Cloves - 2
- Fresh cream - 1/2 Cup
- Rock salt/ regular salt - to taste
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