The $5 Foodie

The $5 Foodie

thefivedollarfoodie.com

Japanese soba noodles with fresh veggies & umami dressing – vegan, gluten-free, under $8 for a healthy, delicious meal. Perfect for impressing guests!

View Original

Share this recipe:

Ingredients

  • 10 ounces soba noodles
  • 1/3 cup oil (vegetable, avocado or canola)
  • 1/4 cup tamari soy sauce (or regular soy sauce if tamari isn't available)
  • 3 tablespoons rice vinegar, to taste
  • 4 teaspoons honey or agave nectar (for vegan preparation)
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced fresh or powdered
  • 1/4 head of cabbage, shredded
  • 4 carrots, shredded or chopped
  • 1 bell pepper, chopped
  • 1/4 cup green onion, chopped

More Like This