The $5 Foodie
Japanese soba noodles with fresh veggies & umami dressing – vegan, gluten-free, under $8 for a healthy, delicious meal. Perfect for impressing guests!
Ingredients
- 10 ounces soba noodles
- 1/3 cup oil (vegetable, avocado or canola)
- 1/4 cup tamari soy sauce (or regular soy sauce if tamari isn't available)
- 3 tablespoons rice vinegar, to taste
- 4 teaspoons honey or agave nectar (for vegan preparation)
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced fresh or powdered
- 1/4 head of cabbage, shredded
- 4 carrots, shredded or chopped
- 1 bell pepper, chopped
- 1/4 cup green onion, chopped
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