Braised Lamb with Olives | Metro
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Ingredients
- 2 lb (900 g) cubes of lamb (1 po. (2.5 cm))
- 1/4 cup (60 mL) olive oil
- To taste ground pepper
- 1 1/2 cup (375 mL) pitted black olives, quartered
- 1/4 cup (60 mL) red wine
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