Tuscan Onion Confit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking dish
- Fork
Ingredients
- 10 to 12 (8 ounces) baby onions (pearl onions), peeled
- 2 tablespoons pine nuts
- 2 tablespoons Tonnelli Red Wine Vinegar
- 1 tablespoon sugar
- 2 sprigs fresh oregano or 1/2 teaspoon Gefen Oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 and 1/4 cups Tuscanini Extra-Virgin Olive Oil
