Steam-Roasted Salmon with Asparagus and Green Tahini Sauce | Combi Steam Oven Recipes

Name: Steam-Roasted Salmon with Asparagus and Green Tahini Sauce | Combi Steam Oven Recipes
Total time: 40 min
Ingredients: of **For the Green Tahini**; 2/3 cup (150g) of tahini; 2/3 cup (30g) of sliced scallion greens; 7 Tbsp (100g) of lemon juice, plus more as needed; 1/2 cup (20g) of chopped fresh parsley; 1/2 cup (20g) of chopped fresh cilantro; 1/2 cup (20g) of chopped fresh mint; 5 Tbsp (80g) of extra-virgin olive oil; 1/4 cup (10g) of chopped fresh basil; 1 Tbsp (10g) of lemon zest; 1 Tbsp (8g) of thinly sliced serrano peppers, seeds removed; 2 tsp (10g) of white balsamic vinegar; 1 1/2 tsp (5g) of kosher salt; of **For the Asparagus and Salmon**; 2 (8-oz) of skin-on wild caught salmon fillets; of Salt and freshly ground black pepper; of Extra-virgin olive oil; 1 of lemon, thinly sliced into rounds; 1/2 bunch of asparagus, trimmed; of White balsamic vinegar

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Steam is a super power in the kitchen, and when you combine it with convection roasting, you get the best of both worlds — all of the nutrients and a ton of flavor in a single setting. One of my...

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