Citrus and Olive Oil Roasted Salmon | Combi Steam Oven Recipes

Name: Citrus and Olive Oil Roasted Salmon | Combi Steam Oven Recipes
Total time: 45 min
Ingredients: 2 Tbsp of fresh mandarin juice plus 1 large mandarin (78g), sliced into thin rounds; 2 Tbsp of fresh lime juice plus 1 large lime (75g), sliced into thin rounds; 2 Tbsp of fresh lemon juice plus 1 small lemon (120g), sliced into thin rounds; 1 1/2 tsp of honey; 3 cloves of garlic (7g), finely grated; 0 of Kosher salt and freshly ground black pepper; 5 Tbsp of extra-virgin olive oil; 1 (2-pound) of skinless salmon filet, preferably center-cut; 1/2 cup (60g) of pitted castelvetrano olives, hand-torn in half or thirds; 0 of Hand-torn fresh dill fronds, for garnish; 0 of Whole fresh flat-leaf parsley leaves, for garnish

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This roasted salmon recipe comes together quickly and mimics the flavor and buttery texture of fish poached in copious amounts of olive oil. This method uses less than a 1/3 cup of olive oil but the...

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Ingredients

2 Tbsp of fresh mandarin juice plus 1 large mandarin (78g), sliced into thin rounds
2 Tbsp of fresh lime juice plus 1 large lime (75g), sliced into thin rounds
2 Tbsp of fresh lemon juice plus 1 small lemon (120g), sliced into thin rounds
1 1/2 tsp of honey
3 cloves of garlic (7g), finely grated
0 of Kosher salt and freshly ground black pepper
5 Tbsp of extra-virgin olive oil
1 (2-pound) of skinless salmon filet, preferably center-cut
1/2 cup (60g) of pitted castelvetrano olives, hand-torn in half or thirds
0 of Hand-torn fresh dill fronds, for garnish
0 of Whole fresh flat-leaf parsley leaves, for garnish