Grilled Chicken Cheddar Casserole with Mushrooms - The Village Grocer

Ingredients

• Non-stick cooking spray
• 1 pound penne pasta
• 1 tbsp butter
• 1 ½ tbsps flour
• 2 ½ cups fat free milk
• 1 tbsp Dijon mustard
• ½ tsp hot pepper sauce
• 1 tsp Worcestershire sauce
• ½ tsp salt
• 1/8 tsp ground white pepper
• 3 tbsps sliced green onion
• ½ cup thinly sliced carrots
• 1 ½ cup (4 oz) sliced mushrooms
• 1 cup shredded cheddar cheese
• 4 boneless, skinless Village Grocer Chicken Breast halves, grilled and sliced
• 2 tbsp bread crumbs
• 1 tbsp chopped parsley