Beetroot Soup
Beetroot is low calorie, naturally sweet with no fat and rich in iron. Kids love its bright colour and topping it with goat’s cheese gives it an extra kick. For
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Stove
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Pan
- Wooden spoon
- Colander
- Plate
Ingredients
- 1 bunch beetroot (approx 700g) rinsed, trimmed and cut into 2cm cubes
- 2 tbsp olive oil
- 1 onion, diced
- 1 celery stalk, diced
- 1 potato (about 200g), peeled and diced
- 500ml chicken stock or vegetable stock
- 60g goat's cheese, crumbled
- 3 tsp hot horseradish sauce (for grown ups)
- 3 tbsp crème fraîche (for grown ups)
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