Vegan Pumpkin Pie
Delight in a creamy, vegan pumpkin pie made with almond milk and natural sweeteners, perfect for Thanksgiving or any special occasion. Bake ahead for the best flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Blender
- Pie dish
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 9-inch unbaked pie shell
- 2 ¼ cups pumpkin puree
- 1 cup unsweetened almond milk
- ¾ cup cane sugar
- ¼ cup corn starch
- 1 teaspoon molasses
- ½ teaspoon vanilla
- 2 teaspoons pumpkin pie spice
- ½ teaspoon sea salt
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