Citrus Posset Recipe
Oranges and lemons are a citrussy match made in heaven. Urvashi Roe serves these possets in shot glasses for a dainty touch, perfect for afternoon teas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 600ml of double cream
- 120g of caster sugar
- 1 orange, large, zested and juiced
- 2 unwaxed lemons, zested and juiced
- edible flowers, for decoration (optional)
- edible glitter, (optional)
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