Roasted Olive and Kumquat Relish with Halibut and Herbed Couscous - California Ripe Olives
Roasted green olives and kumquats with garlic, herbs, and honey top halibut in a herbed couscous. A flavorful California-inspired dish.
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Ingredients
- 1 cup sliced green olives, or more if you like
- 1/2 cup sliced kumquats
- 1 clove garlic, smashed
- 2 tablespoons extra virgin olive oil
- Pinch of pepper
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon chopped fresh oregano
- 1 teaspoon minced fresh ginger
- 1 clove garlic, thinly sliced
- 1-2 tablespoons honey
- 1 teaspoon lemon zest
- Salt
- pepper
- 1- 1 1/2 lbs. halibut cut into 4 pieces
- 2 tablespoons ghee (clarified butter)
- 1/4 cup white wine
- 2 tablespoons butter
- Toasted pine nuts for garnish
- Chopped Italian parsley for garnish
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