Canelés from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey

Name: Canelés from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Ingredients: 4 tablespoons (60 g) unsalted butter, melted, plus 2 tablespoons, melted, for the molds; 1 tablespoon light rum; 1 vanilla bean, split lengthwise; 2 whole eggs; 2 egg yolks; 1 cup (125 g) plus 2 tablespoons flour; 1¼ cups (250 g) sugar; 2¼ cups (525 ml) milk

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A specialty of Bordeaux, canelés are believed to have first been baked by nuns in the city’s Convent of the Annonciades about three hundred years ago. The small cakes—rich and moist on the...

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Ingredients

4 tablespoons (60 g) unsalted butter, melted, plus 2 tablespoons, melted, for the molds
1 tablespoon light rum
1 vanilla bean, split lengthwise
2 whole eggs
2 egg yolks
1 cup (125 g) plus 2 tablespoons flour
1¼ cups (250 g) sugar
2¼ cups (525 ml) milk