Fall Brown Butter Blondies

Name: Fall Brown Butter Blondies
Ingredients: 1 1/2 sticks salted butter; 1/2 cup apple butter; 1 1/2 cups light brown sugar, divided; 2 large eggs; 1 tablespoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons cinnamon, divided; 1/4 teaspoon nutmeg; 1/2 teaspoon kosher salt; 2 cups Honeycrisp apples, optionally peeled, chopped; 3 tablespoons salted butter; 3 tablespoons maple syrup; 1/2 cup powdered sugar; 1/2 teaspoon cinnamon; flaky sea salt, optional, to taste

bigrecipe.com

Fall into a cozy dessert with Moist Brown Butter Blondies topped with fresh apples and a maple cinnamon glaze. Perfect for embracing autumn!

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