Ingredients
- 500 g Mushrooms
- 1 375 gram pkt fettuccine; (tagliatelli)
- 50 g Butter
- 1 tb Extra virgin olive oil
- 1 lg Fresh chilli or 1 tsp chilli paste
- 2 tb Italian parsley; finely chopped
- 1/2 ts Grated nutmeg
- 150 ml Cream
- 2 tb Parmesan cheese
- Freshly ground black pepper
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