Easy Spaghetti & Meatballs | Command Cooking

Ingredients

• 1 large egg
• 3 tablespoons fresh basil, finely chopped, plus more for serving
• 3 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1/4 cup water
• 1 1/2 pounds ground "meatloaf mix" (equal parts ground beef, pork, and veal)
• 3/4 cup dried Italian style bread crumbs
• 1/2 cup Parmigiano-Reggiano cheese, freshly grated, plus more for serving
• 1 (32 ounce) jar marinara sauce
• 1 pound spaghetti