Tuscan Kale & Beans Soup with Lemon & Diced Tomato | Mutti Recipe

Ingredients

• 2 tbsp of extra virgin olive oil
• 2 large garlic cloves (minced)
• 14 oz Mutti® Organic Diced Tomatoes
• 32 oz chicken or vegetable broth (1 carton)
• 1/4 cup chopped parsley
• Parmigiano Reggiano rind
• 1/2 lemon (juice)
• 1 in large head of Lacinato kale (stemmed, washed thoroughly, and chopped or cutslivers)
• 2 cans cannellini beans (drained and rinsed)
• crushed red pepper (to taste)
• freshly ground black pepper (to taste)
• salt (to taste)
• Parmigiano Reggiano for serving (freshly grated)