Tuscan Kale & Cannellini Bean Salad Recipe - (4.6/5)

Name: Tuscan Kale & Cannellini Bean Salad Recipe - (4.6/5)
Ingredients: 2 bunches of Lacinato Kale, washed dried and center stem removed (about 6 cups); 2 - 4 Tbsp Fresh Squeezed Lemon Juice; Zest from one Lemon; 2 - 4 Tbsp excellent quality Extra Virgin Olive Oil (I used 2 Tbsp); 2-3 cloves fresh Garlic, minced; 1 ounce (about 1/3 cup) finely grated Asiago Cheese; 1/3 cup Panko Bread Crumbs; 9 ounces cooked, drained Cannellini Beans. If using canned, rinse under cool water and drain well. (no salt added); A few grinds of fresh Black Pepper; Sea Salt to your taste

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My salad was inspired by a recipe that I found on Dr. Weil's site. I have made his version many times, but today I decided to add some Cannellini beans to the mix which...

Keywords

Tuscan Kale & Cannellini Bean Salad
recipe
Cannellini Bean
kale
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
greens
Bean and Pea

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Ingredients

2 bunches of Lacinato Kale, washed dried and center stem removed (about 6 cups)
2 - 4 Tbsp Fresh Squeezed Lemon Juice
Zest from one Lemon
2 - 4 Tbsp excellent quality Extra Virgin Olive Oil (I used 2 Tbsp)
2-3 cloves fresh Garlic, minced
1 ounce (about 1/3 cup) finely grated Asiago Cheese
1/3 cup Panko Bread Crumbs
9 ounces cooked, drained Cannellini Beans. If using canned, rinse under cool water and drain well. (no salt added)
A few grinds of fresh Black Pepper
Sea Salt to your taste