Horseradish and garlic prime rib Recipe | Food Network UK

Name: Horseradish and garlic prime rib Recipe | Food Network UK
Total time: 110 min
Ingredients: For the prime rib; 1 (3-rib) prime rib beef roast, about 2 3/4 kg; 5 garlic cloves, smashed, plus 2 heads garlic, halved; 115 g grated fresh or prepared horseradish; 115 g sea salt; 60 g freshly ground black pepper; 115 ml extra-virgin olive oil; 2 carrots, peeled and chopped; 2 parsnips; 1 red onion, halved; For the wild mushrooms; 15 g unsalted butter; Extra-virgin olive oil; 900 assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; Sea salt and freshly ground black pepper; 115 ml Cabernet Sauvignon; 60 ml reserved beef drippings from roast or low-sodium tinned broth; 60 ml double cream; 1 tbsp minced fresh chives

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the prime rib
1 (3-rib) prime rib beef roast, about 2 3/4 kg
5 garlic cloves, smashed, plus 2 heads garlic, halved
115 g grated fresh or prepared horseradish
115 g sea salt
60 g freshly ground black pepper
115 ml extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved
For the wild mushrooms
15 g unsalted butter
Extra-virgin olive oil
900 assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt and freshly ground black pepper
115 ml Cabernet Sauvignon
60 ml reserved beef drippings from roast or low-sodium tinned broth
60 ml double cream
1 tbsp minced fresh chives