Horseradish and garlic prime rib Recipe | Food Network UK

Name: Horseradish and garlic prime rib Recipe | Food Network UK
Total time: 135 min
Ingredients: 1 (3-rib) prime rib beef roast, about 2.7kg; 5 garlic cloves, smashed, plus 2 heads garlic, halved; 125g grated fresh or prepared horseradish; 100g sea salt; 50g freshly ground black pepper; 120ml extra-virgin olive oil; 2 carrots, peeled and chopped; 2 parsnips; 1 red onion, halved; 1 tbsp unsalted butter; Extra-virgin olive oil; 900g assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; Sea salt; freshly ground black pepper; 120ml Cabernet Sauvignon; 60ml reserved beef broth (drippings from roast) or low-sodium canned broth; 60ml double cream; 1 tbsp minced fresh chives

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to people.

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Ingredients

1 (3-rib) prime rib beef roast, about 2.7kg
5 garlic cloves, smashed, plus 2 heads garlic, halved
125g grated fresh or prepared horseradish
100g sea salt
50g freshly ground black pepper
120ml extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved
1 tbsp unsalted butter
Extra-virgin olive oil
900g assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt
freshly ground black pepper
120ml Cabernet Sauvignon
60ml reserved beef broth (drippings from roast) or low-sodium canned broth
60ml double cream
1 tbsp minced fresh chives