Kofta Kabobs with Labne Tzatziki

Ingredients

• 1 cup Karoun Labne
• 2 mini cucumbers
• 1/3 cup Greek yogurt
• 1 tablespoon sour cream
• 1 glove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary, chopped (plus more for garnish)
• zest of one lemon
• juice of 1/2 lemon
• 2 teaspoons olive oil, divided
• 2 pounds ground lamb
• 1 pound ground beef
• 2 cloves garlic, grated
• 1/2 white onion, grated
• 1 teaspoon cinnamon
• 1 teaspoon Za’atar
• 1 teaspoon black pepper
• 2 teaspoons kosher salt
• 1 teaspoon paprika
• 1 teaspoon baking soda
• 1/4 cup hot water
• 2 tablespoons fresh parsley, chopped
• 10 to 12 wooden skewers
• fresh pita bread
• lemon wedges