Salmon escalop with mushrooms and prawns | Segura Viudas
Delightful salmon escalop with mushrooms and prawns, paired perfectly with Segura Viudas Brut Rosé. Fresh, sophisticated, and easy to prepare in under an hour.
Ingredients
- 3 lb of fresh Norwegian salmon fillets, boneless and skinless
- 1 lb of arctic prawn, unpeeled
- 2 lb of mushrooms
- 1 glass of white wine
- 3 shallots
- Extra-virgin olive oil
- Butter
- Pepper
- Salt
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