Salmon escalop with mushrooms and prawns | Segura Viudas

Salmon escalop with mushrooms and prawns | Segura Viudas

seguraviudas.com

Delightful salmon escalop with mushrooms and prawns, paired perfectly with Segura Viudas Brut Rosé. Fresh, sophisticated, and easy to prepare in under an hour.

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Ingredients

  • 3 lb of fresh Norwegian salmon fillets, boneless and skinless
  • 1 lb of arctic prawn, unpeeled
  • 2 lb of mushrooms
  • 1 glass of white wine
  • 3 shallots
  • Extra-virgin olive oil
  • Butter
  • Pepper
  • Salt

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