Brioche Doughnuts with Blackberry Jam Filling | Red Star® Yeast
Tender, fluffy and filled with blackberry jam, these easy and delicious doughnuts are sure to become your new favorite breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups all-purpose flour (divided)
- 1/4 cup nonfat dry milk
- 3 tablespoons granulated sugar
- 1 teaspoon table salt
- 1 tablespoon Red Star Quick Rise Yeast
- 3 large eggs
- 1 large egg yolk
- 1/4 cup warm water (120-130°F)
- 10 tablespoons unsalted butter (softened and cut into cubes)
- Vegetable oil (for frying)
- 1/2 cup seedless blackberry jam (for filling)
- Powdered sugar (for topping)
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