Le Gruyère AOP Fondue Recipe
This simple fondue recipe showcases the incredible flavours of Le Gruyère AOP cheese, with nothing more than white wine, garlic and shallots added. Try serving it with boiled potatoes, cubes of ham,...
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Cooking tools:
- Fondue pot
- Fondue fork
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
Ingredients
- 1 tsp olive oil
- 1 garlic bulb
- 350g of white wine
- 1 shallot, finely chopped
- 500g of Gruyère, finely grated
- 1 lemon, juiced
- salt
- sourdough bread, ripped into cubes
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