Le Gruyère AOP and Tomato Fondue with Pesto Cheese Straws Recipe
We take our Swiss fondue recipe to the next level by adding unctuous tomato into the mix and using tasty, flaky cheese straws for dipping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Refrigerator
Ingredients
- 2 garlic cloves
- 400g of passata
- 100ml of white wine
- 350g of Gruyère, grated
- 150g of Emmental
- 1 tbsp of Doves Farm Organic Cornflour, mixed with 2 tbsp water
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- salt
- pepper
- 1 sheet of puff pastry, (approx 320g)
- 2 tbsp of pesto
- 30g of Gruyère, finely grated
- 1 Freshlay Farms Golden Yolker® egg, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Le Gruyère AOP Fondue Recipe
greatbritishchefs.com
Le Gruyère AOP Fondue
gruyere.com
How to Make Fondue The Ultimate Cheesy Swiss Delight
crock.recipes
Cheese Fondue — Easy European Recipe
petitegourmets.com
Easy Swiss and Gruyere Fondue
aducksoven.com
Cheese Lover’s Fondue Recipe: How to Make It
tasteofhome.com
Recipe: <!-- -->Classic Le Gruyère Fondue<!-- -->
wholefoodsmarket.com
Classic Swiss Gruyere Cheese Fondue
culinarycreationss.com