Pickled Veggies and Asiago Cheese Recipe | Wisconsin Cheese

Ingredients

• 2 cups water
• 1 1/2 cups distilled white vinegar
• 3/4 cup sugar
• 2 tablespoons salt
• 8 ounces Sartori Classic Asiago cheese, cut into triangles
• 1 large cucumber, thinly sliced
• 1 large red onion, halved and thinly sliced
• 1 medium sweet red bell pepper, julienned
• 2 small jalapeno peppers, thinly sliced
• Corn chips