Vegetable Frittata with Asiago Cheese Recipe | Wisconsin Cheese

Ingredients

• 3 large eggs
• 6 large egg whites
• 3 ounces BelGioioso Asiago Fresco™ cheese, shredded and divided (1 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large red onion, chopped
• 1 large sweet red bell pepper, chopped
• 2 tablespoons olive oil
• 1 cup chopped zucchini
• 2 cups packed torn spinach leaves
• 1 medium tomato, seeded and chopped
• 1 tablespoon minced fresh basil