Instant Pot Mushroom & Rice Soup – Christine Bailey

Ingredients

• 1tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1tsp garlic chopped
• 250g mushrooms sliced
• 1 x can 400g butter beans or cannellini beans
• 250g packet instant wild rice mix (microwave packet)
• 1 litre vegetable stock
• salt and pepper
• 60ml Soy cream
• 1tbsp cornflour